Candy Cane Marshmallow Dippers

Try this quick and easy holiday recipe for your next party!

YIELDS:10 | PREP TIME:0 HOURS 10 MINS | TOTAL TIME:0 HOURS 20 MINS

 
INGREDIENTS
10 mini candy canes
10 marshmallows
1 1/2 c. chocolate chips, melted
5 mini candy canes, crushed
Hot chocolate, for serving
 
DIRECTIONS
– Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows.
– Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
– Serve with hot chocolate.

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