Try this quick and easy holiday recipe for your next party!
YIELDS:10 | PREP TIME:0 HOURS 10 MINS | TOTAL TIME:0 HOURS 20 MINS
10 mini candy canes
1 1/2 c. chocolate chips, melted
5 mini candy canes, crushed
Hot chocolate, for serving
– Line a small baking tray with parchment paper. Stick straight side of candy canes into the center of marshmallows.
– Dip marshmallows into melted chocolate and sprinkle with crushed candy canes. Place on prepared baking sheet and place into refrigerator to harden, about 10 minutes.
– Serve with hot chocolate.